How I Run Things

Picture this:  It's Sunday afternoon, still to early for dinner but you are definitely needing something to eat.  You squint your eyes look up to the right and tilt your head, (This is what I do when I think about food), then you realize, "MMM Chikfila would be amazing!" A common mistake we all make at one point or another, NOOOOO Chikfila is closed.  Upon this happening to me last Sunday I decided to scour the Internet and look for my own recipe for that 12 count nugget.  Of course, my search began on Pinterest , the end all be all of idea finding (and time wasting).  I found this recipe and decided, yep, I am going to try this. I made some changes so pay attention closely.  I in no way am perfect in the kitchen, so make changes as you see fit. Things you will need: 2 skinless and boneless chicken breasts       1 cup milk 1 egg 1 1/4 cups flour 2 Tbsp powdered sugar 2 Tsp of salt 1 Tsp of pepper Olive/cano...

Something interesting about me? I love corn! I will eat corn anyway it could possibly be cooked; so you should find it surprising that up until a couple weeks ago, I had NO idea had to make corn on the cob.  It was on sale at Publix so I bought a whole bunch and thought, "Yes, I am going to learn to cook this".  I have to admit, Jason helped me create this recipe. (But I cooked it all by myself.) Seriously, I am not a chef, but this is so do-able.  You can choose any spices you like and the great part is, since you used olive oil, you don't even need to roll the corn in butter! It gets so juicy and flavorful!  (Of course, butter always makes things better, so adding it is totally allowed.) Okay if that wasn't easy enough, then I don't know what is!  Here is a little bit more description. 1.  Put your rinsed/husked piece of corn on a square of foil. 2.  I chose to put on olive oil, garlic salt, and seasoned s...